Flavor corrector in oral pharmaceutical forms.
0.2% to 1.0%
Suspensions, syrups, oral solutions and tabs tablets .
Compression base ready for use, adequately balanced in qualitative, quantitative and rheological properties, which makes...
Non-ionic emollient with the same properties of lanolin.
Oat, wheat and almond lipoproteins with substantive action. Its synergistic composition has filmogenic properties.
The cyclodextrin encapsulation technology allows the gradual deposition of silicone in the hair fiber more...