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Formulation Details

In this viscous cream, Emulfeel® SGP CHI technology provides a rich sensory coupled with medium spreadability and high emollience. Through its technology, Emulfeel® SGP CHI acquires the characteristics of the ingredient used in the oil phase, presenting lower viscosity when compared to formulation CCR021A19 which has the same concentration of oil phase and structure of the formulation, but uses butter as oil phase. This versatility of textures makes Emulfeel® SGP CHI the formulator's ideal partner in creating unique formulations. Phase

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