Formulation Details

Combining oil and butter as an oil phase, this formulation features high softness, medium spreadability with a super rich and velvety (Soft Touch) sensory provided by Emulfeel® SGP CHI Double Gel Network technology. By stabilizing the oil phase, Emulfeel® SGP CHI combined the characteristics of the ingredients used to surprise even the most demanding consumer! Without ethoxylates and 85% vegetable ingredients, Emulfeel® SGP CHI can be used in formulations for sensitive and/or sensitized skin.

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