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Formulation Details

A technology that acquires the characteristic of its oil phase to bring the viscosity and texture of the formulation may be surprising. In this formulation, Emulfeel® SGP CHI Double Gel Network technology has acquired the consistency of butter by gelling the oil phase used. Appearances can be deceiving! Despite the viscosity and appearance of butter, the light and watery sensory is surprising and ideal for all skin types. After all, why should butters be used only by people with dry skin?

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