Extraction of nucleic acids, amino acids and peptides from soy and wheat gluten.
Forms a film on the hair fiber, protecting it from external injury and increasing the
cohesion of hair cuticles.
1.0% to 5.0% (w/w)
Shampoos, conditioners, masks and finishing products.
Water (and) Hydrolyzed Wheat Gluten Extract (and) Hydrolyzed Soy Protein Extract (and) Hydrolyzed DNA