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About Product

Extraction of nucleic acids, amino acids and peptides from soy and wheat gluten. Forms a film on the hair fiber, protecting it from external injury and increasing the cohesion of hair cuticles.

Use Concentration

1.0% to 5.0% (w/w)


Shampoos, conditioners, masks and finishing products.


Water (and) Hydrolyzed Wheat Gluten Extract (and) Hydrolyzed Soy Protein Extract (and) Hydrolyzed DNA

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